Bakery COMMI 2

Skills:
Baking, Pastry, Dough Preparation, Food Safety, Recipe Development, Attention to Detail, Time Management, Customer Service,

Company Overview

Svenska Design Hotel, Mumbai is a prestigious 5-star Swedish hospitality establishment located in Lokhandwala Complex, Andheri West, Mumbai. With a blend of sophisticated design and exemplary service, the hotel features various dining and entertainment options, including restaurants, bars, banquets, and cake shops. Catering to a discerning clientele, Svenska Design Hotel is committed to providing outstanding hospitality experiences.

Job Overview

We are seeking a dedicated Bakery COMMI 2 to join our team at Svenska Design Hotel, Mumbai. This full-time position is based at our Kakinada location. The role is ideal for candidates with 1 to 3 years of experience in baking and pastry. As a Junior-level position, it offers the opportunity to gain valuable hands-on experience in a Swedish luxury hotel environment.

Qualifications And Skills

• Proficiency in baking techniques with a solid understanding of pastry creation. Candidates must demonstrate the ability to prepare a variety of baked goods with precision and creativity.
• Experience in dough preparation is essential. This includes the effective handling and mixing of ingredients to achieve desired dough consistency and quality. (Mandatory skill)
• Must have skills in both bread and pastry preparation. Candidates should be adept in a range of techniques from traditional baking methods to modern pastry innovations. (Mandatory skill)
• Food safety knowledge and dedication to maintaining a clean and safe working environment are required to ensure the health standards of the kitchen are upheld.
• Skills in recipe development and modification are necessary, enabling candidates to contribute to menu enhancement and optimization.
• Attention to detail is crucial for maintaining the artistic and quality standards expected in a luxury hotel setting, particularly in the presentation of bakery items.
• Effective time management skills are essential to efficiently manage baking schedules and ensure timely delivery of all bakery products.
• Excellent customer service skills are required, along with the ability to interact professionally with guests, responding to their requests with attentiveness and courtesy.
  
  

Roles And Responsibilities

• Assist in the preparation and production of a range of baked goods following provided recipes and standard procedures.
• Ensure all bakery items are prepared efficiently and are of high quality, meeting the hotel's standards for taste and presentation.
• Maintain a clean, organized, and safe work environment by adhering to all food safety and sanitation guidelines.
• Contribute to the development of new bakery items in collaboration with senior chefs and the culinary team.
• Monitor inventory levels of baking ingredients and supplies, and communicate needs for replenishment to the head chef or kitchen manager.
• Support the head baker in various tasks and during peak times to ensure all bakery operations run smoothly and efficiently.
• Engage positively with other kitchen staff and maintain a collaborative and respectful workplace culture.
• Stay updated with new baking trends and techniques to continually improve and innovate the bakery offerings.