Restaurant Manager

Company Overview

Innovative Talent Solutions is a dynamic IT services and consulting firm based in New Delhi, known for delivering exceptional manpower solutions across industries. Despite our roots in IT, we are committed to placing the right talent in diverse sectors, ensuring both competence and performance. Our small but dedicated team extends its services internationally, notably to the USA, maintaining a high level of integrity and efficiency in all assignments.

Job Overview

The Restaurant Manager position, located in Jodhpur, at MHAROKHET, JODHPUR, RAJASTHAN is a full-time, senior-level role. The ideal candidate will oversee restaurant operations, ensuring smooth day-to-day activities and exceptional service delivery. This position requires a blend of leadership, organizational skills, and culinary management expertise, focusing particularly on operational efficiency and customer satisfaction.

Qualifications and Skills

• Proven expertise in inventory management to monitor stock levels and place orders effectively, minimizing waste.
• In-depth knowledge of POS systems for smooth transactional operations and daily financial reconciliation.
• Exceptional customer service skills to enhance guest satisfaction and handle inquiries or complaints adeptly.
• Ability to create and manage staff schedules while optimizing productivity and adhering to labor laws.
• Thorough understanding and application of food safety standards to ensure a hygienic environment.
• Experience in vendor management to maintain strong supplier relationships and negotiate favorable terms.
• Strong cost control skills to monitor expenditures, optimize budgets, and increase profitability.
• Effective conflict resolution abilities to address and amicably resolve any staff or customer disputes.

Roles and Responsibilities

• Manage the restaurant's day-to-day operations to facilitate a seamless dining experience for customers.
• Track and maintain inventory levels, placing orders as necessary to ensure optimal stock at all times.
• Implement and monitor food safety procedures to guarantee a clean and safe environment.
• Coordinate with vendors for timely deliveries and maintain a roster of trusted suppliers.
• Handle customer inquiries and complaints with tact, ensuring satisfaction is achieved promptly.
• Train and supervise restaurant staff, fostering an environment of teamwork and high performance.
• Develop staff schedules and perform performance reviews to promote efficiency and morale.
• Oversee financial aspects such as budgets and payroll, ensuring fiscal responsibility and control.