Indian Sous Chef

Company Overview

Innovative Talent Solutions is an IT services and consulting firm based in New Delhi, with a dedicated team committed to delivering high-quality manpower solutions. Though primarily engaged in IT services, our recruitment expertise caters to various industries across India and the USA. Our mission focuses on matching competent candidates with the right job opportunities, ensuring optimal growth and satisfaction for both clients and candidates.

Job Overview

We are seeking a highly skilled Indian Sous Chef to join the property name by MHAROKHET, Jodhpur team in Jodhpur. This is a mid-level, full-time position that involves a deep commitment to culinary arts with an emphasis on authentic Indian cuisine. The ideal candidate will possess a passion for innovation in the kitchen and an ability to support and inspire culinary team members.

INDIAN CUISINE MANDATORY

Qualifications and Skills

• Indian cuisine expertise (Mandatory skill) with an emphasis on traditional and contemporary dishes.
• Proficiency in menu planning to optimize variety and allure for patrons.
• Solid understanding of food safety and hygiene practices to uphold industry standards.
• Skilled in cooking techniques for Tandoor to produce authentic flavors and textures.
• Experience in kitchen management to efficiently oversee daily operations and team workflow.
• Capability in ingredient sourcing to ensure quality and cost-effectiveness in culinary production.
• Experience in inventory management, securing essential stock levels and minimizing waste.
• Strong ability in recipe development, introducing new and intriguing culinary delights.

Roles and Responsibilities

• Assist the head chef in planning menus and daily specials tailored to customer preferences and seasonal trends.
• Maintain a clean, organized, and well-functioning kitchen environment in adherence to health regulations.
• Supervise kitchen staff to ensure proper food preparation and presentation are consistently executed.
• Train and develop kitchen staff, providing constructive feedback to elevate kitchen performance.
• Manage stock levels and order supplies to ensure the availability of fresh ingredients at all times.
• Assist in the creative development of new dishes, incorporating innovative ideas into the menu.
• Collaborate with kitchen management to continuously improve culinary offerings and service delivery.
• Conduct periodic assessments of the kitchen’s operations, recommending areas for efficiency improvement.