SC QC Coordinator

Overview

Job Overview:

•   Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection
•   Implementing right quality control systems/standards for the processes, physical systems and environment.
•   Trouble shooting during online production to minimize wastage and ensure quality.
•   Responsible for maintaining GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit)
•   Root cause and failure analysis for quality defects and implementation of the corrective actions.
  
  

Responsibilities

Responsibilities:

Conducting online quality checks in the process area to ensure that all FLI standards of quality are followed during the production process

•   Conducting visual inspection for;
•   Ensuring that all key operating parameters of machines are in the specified range
  
  

(Peelers, Fryers, Slicer for thickness average and range, Chip Conveyors, Seasoning Tumbler)

•   Ensuring optimum utilization of fryer oil
•   Conducting 4 hourly checks on oil being used for frying for FFA, OV, foreign materials, taste & odor
•   Comparing test results against gold standards oil usage charts
•   Deciding the mix of fresh and blended oil to be used for frying operations
•   Conducting product weak link analysis according to stipulated frequency
•   Conducting regular quality wall meetings with S/I, Pkg leader & operatives for discussing quality defects detected online and then deciding the measures to rectify the problems
•   Ensuring PAE analysis is conducted by operatives every hour for all lines
•   Ensuring corrective actions are taken for all deviations in quality parameters
•   Communicating concern areas and corrective actions to the concerned shift in-charge and production manager promptly
•   Informing the Quality Manager in case test results indicate a crisis situation
  
  

Qualifications

Qualifications:

Key Skills/Experience Required -.

  M.Sc. Chemistry, Food Tech Degree, Post Graduate in Food tech, Post Graduate in dairy technology

  2 to 5 years of experience in Food/Beverage/FMCG industry

  Exposure to food safety systems and ISO systems

  Preferably Knowledge of HACCP/AIB and TPM.