Finance Executive @ IT

Company Description

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We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

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Job Description

•      Conduct regular physical stock counts (monthly/weekly/daily as required).
  
  

      

•      Monitor par stock levels and assist in reordering.
  
  

      

•      Reconcile actual stock with system records and report discrepancies.
•      Track and control food and beverage costs across outlets.
  
  

      

•      Analyse daily wastage, spoilage, transfers, and breakage.
  
  

      

•      Prepare cost reports, including food cost %, beverage cost %, and variance analysis.
  
  

      

•      Verify and cross-check incoming goods against purchase orders and invoices.
  
  

      

•      Work with the procurement team to optimize purchasing based on consumption trends.
  
  

      

•      Maintain recipe costing and menu pricing.
  
  

      

•      Coordinate with the Executive Chef and F&B Manager for menu planning, promotions, and portion control.
  
  

      

•      Support the Finance team during audits and month-end closings.