Director of Food and Beverage - #957035

Accor India

Date: 1 week ago
City: Udaipur, Rajasthan
Contract type: Full time
Company Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont invites you to embark on an unforgettable journey of luxury

Job Description

Key Responsibilities

  • Implement and maintain the highest standard operating procedures for all food services.
  • Recruit, train, mentor, and manage a high-performing team, fostering a culture of excellence, teamwork, and guest satisfaction.
  • Sets and clearly communicates the strategic direction for the Food & Beverage department in coordination with Director of Culinary and Director of Operations
  • Work closely with Food & Beverage management team to achieve required targets
  • Work under pressure and be able to maintain all administrative elements required of the role such as scheduling, gross margins, labour margins, performance management and recruitment.
  • Provide the highest and most efficient level of service expected by the guest.
  • Ensure each outlet is staffed sufficiently.
  • Oversee all restaurant functions, celebrations, meetings and events and your team throughout the service.
  • Brief team and ensuring outlets are set to the required standard.
  • Set performance goals, conduct regular evaluations, and provide guidance for professional development.
  • Resolve staff and customer concerns quickly and efficiently. Be visible and engage with guests proactively
  • Develop and manage the F&B budget in line with forecasts.

  • Strong F&B Operations Experience with overall minimum 15 years of experience in Luxury resorts and minimum 2 years in a similar role.
  • Pre Opening exposure, remote location work, high volume hotel experience is desirable. and creative mindset, comfortable taking charge of projects and expanding scope of responsibilities.
  • Outstanding Social & PR skills to develop strong customer engagement
  • High volume and high quality Banquet, Outdoor Catering, All day dining, theme bars, fine dining exposure, night life management experience is required
  • Great networking with Wedding and MICE Planners, exposure to Rajasthan market is a plus.
  • Sommelier or Mixologist training is an advantage.
  • Indian Nationals only

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