Steward

Job Responsibilities:

Daily Job Activities:

· Carrying out the analysis of the Diet chart for the day as per the patients diet.

· Communicate with nursing staff on a regular basis to understand the diet needs of patients or to incorporate any changes in the food provided to those patients in case a change in diet occurs.

· Setting up side stations to make sure that it is ready for service.

· To maintain Mise en place arrangement for the functioning of cafeteria operations.

· Providing service to patients, customers and staff.

· To maintain inventory on daily basis.

· Maintain a safe, secure and healthy facility and enforcing quality standards.

· Purchasing all miscellaneous supplies and maintaining inventory.

· Cleaning of staff cafeteria and storage areas.

· Assisting Manager for organizing buffet for Orientation Programmes, MBA, CME Annual Celebration, Christmas Celebration etc.,

· Responsible for making sure that washing and cleaning of Food Beverage equipment by housekeeping staff is carried out as per standards.

· Follow Company guidelines regarding grooming, uniform and personal hygiene.

· Attends the regular departmental meeting and training sessions as per schedule.

· Complies with all Company policies, rules regulations. ,

· Answering phone calls and placing order for patients.

Other Skills, which includes:

· Accountability Dependability

· Customer Focus

· Psychosocial skills (Communication Listening Skills/Interpersonal/Time Management)

· Cognitive Skills (Critical Thinking/Decision Making/ Problem Solving/Planning/Organizing/Creativity/Presence of mind)

· Inventory Management

· Professional Attitude and Appearance

· Health and Safety Management