Demi Chef de Partie- Garde Manger
Hyatt Regency
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.
Qualifications
Minimum 1 year work experience as Demi Chef De Partie or 2 years as Commis Basic Knowledge of kitchen hygiene practices and occupational health and safety standards·