Onsite FS & Qlty Ops Team Lead
PepsiCo
- Support QCM FSSAI licensing, Audit / Compliances.
- Implementing food safety systems like HACCP, AIB with best-in-class AIB score. AIB ELABORATE GLOBAL/ SECTOR BEST PRACTICES – Acquiring and implementing
- Ensuring that the product is dispatched as per the quality norms by administering hold & clear process in plant & 3P thereby complaining to KC 14.
- Drive Food Safety Agenda in plant & ensuring compliance to FSSAI requirements applicable to industry.
- Knowledge on WRS operation to optimize the water usages in the plant along with FS requirements in this area.
- Support driving Quality systems in plant & NPD and other R&D trials.
- Develop and implement the best practices in GHK/ Allergen monitoring as per norms.
- Training and skill enhancement of operatives.
- Lead internal / external audits (AIB, Personal Hygiene, Process audit, Food Safety) at Plant.
- Driving food safety agenda by doing monthly food safety audits & ensuring CAPA closure.
- Maintaining records of customer/consumer complaints. Build awareness around it to all, making action plans & closure of the same.
- Execute and monitoring food safety systems of HACCP/ AIB
- Drive AIB standards execution to achieve best AIB Score
- Support on WRS area while controlling the chemicals and consumables.
- Administer & maintain the 3P leakage data & circulate data to all concerned.
- Lead assigned TPM circle & drive agenda as per plan. Participating in TPM activities for increased involvement in the functioning of the plant.
- Support EHS manager for ETP related documentation.
- Coordinate with manufacturing for IPS audits & support for closure of actin points.
- Partner HR in imparting training to plant population on food safety, safety, personal hygiene, product & packaging quality as per training calendar
- Management Information system - Compilation and tracking of key quality performance indicators on daily, weekly and monthly basis
- Ensuring hygiene and sanitation standards are maintained in the plant.
- Supporting the Quality Manager in implementing best quality systems for the plant
- Contributing towards developing a quality focused culture
- Contributing towards effectiveness of Quality team by providing data points.
- Implementing of change initiatives and supporting continuous improvement in department
- Successful unannounced AIB Audit (>900+) without any serious findings, Personal Hygiene, Process audit, Food Safety
- Volume (AOP volume)
- Quality metrices as per AOP
- 3P & CFA audits
- QAS and ASHA audits
- Troubleshooting for quality issues
- Ensuring safety regarding work at height during master cleaning operations and also to imbibe the culture of Behavioural Based Safety within the entire population.
- NPD launches
- Seeking feedback from team members and seniors
- Reflecting on own competencies and possible gaps
- Setting learning goals
- Monitoring implementation of these goals
Qualifications
- B.Tech. – Food Technology /Dairy technology, M.Sc. -Chemistry /
- Exp : 5-10 yrs. of FMCG industry Exp.
- Sound technical knowledge of foods operations, food safety and quality systems
- Ability to work effectively and efficiently with teams
- Ability to manage multiple stake holders (internal and external)
- Ability to lead team of professionals and operators
- Ability to manage in ambiguity and perform under pressure
- Good communication skills