Commis Chef
ChefPin
Remote
25000 per-month
2+ years
Posted 28 days ago
Job Description
We are looking for a passionate and experienced Continental Chef to oversee the preparation and service of burgers, pasta, sandwiches (SW), and breakfast dishes while maintaining the highest standards of quality, hygiene, and presentation. Key Responsibilities: Prepare and serve a variety of continental dishes, including burgers, pasta, sandwiches, and breakfast items. Ensure consistency in taste, portion size, and presentation. Manage breakfast service efficiently, ensuring timely preparation and replenishment of food. Maintain cleanliness and hygiene in accordance with food safety standards. Monitor inventory, minimize food wastage, and assist in stock ordering. Ensure proper storage and handling of ingredients. Develop and suggest new menu items and seasonal specials. Supervise and coordinate with kitchen staff during service. Ensure all equipment is used and maintained properly. Requirements: 2–5 years of experience as a Continental Chef in a hotel, café, or restaurant. Strong knowledge of continental cuisine, especially burgers, pasta, sandwiches, and breakfast preparation. Ability to work efficiently in a fast-paced kitchen. Good understanding of food safety and hygiene practices. Team player with a positive attitude and excellent time management skills. Flexibility to work early morning, weekends, and holidays as required. Preferred Skills: Creativity in menu planning and presentation. Experience in handling breakfast buffets or à la carte breakfast service. Ability to train junior kitchen staff and maintain kitchen standards.
Benefits & Perks
Accommodation
Required Cuisines
Continental
American
Specializations
Breakfast Service
Grill Station
Skills
Breakfast Service
Grill Station