F&B Executive

JLL

The F&B Executive is responsible for ensuring the smooth operation of the cafeteria, providing administrative support, and maintaining high standards of quality and cleanliness.

Provide administrative support to F&B Lead for cafeteria improvement.
Check staff on shift and coordinate with them.
Verify duty roaster and check cafeteria cleanliness (floor, tables, buffet counters, and Barista Counter Area).
Check kitchen equipment and morning breakfast operations.
Inspect back area for cleanliness of cutlery, crockery, and glassware.

Quality Control and Menu Management

Conduct thorough checkup of buffet setup and tables.
Verify food temperature, menu compliance, and CCG (Cutlery, Crockery and glassware) availability.
Taste food and make changes as required with the Compass chef.
Check Compass staff's grooming, PPE, and hygiene.

Social Corner and Barista Operations

Check social corners for cleanliness, tea bags, milk, cookies, savouries, water, infused water, and CCG availability.
Verify Barista operations and setup for morning snack and N-cold juice.

Inventory Management and Stock Control

Check pantry store stock availability and indent pantry stock as required.
Receive and stock incoming supplies from security.
Manage Hunger box POS machine and meal card registrations.

Lunch and Dinner Operations

Conduct menu checks, taste food, and make changes as required.
Verify buffet counter and table cleanliness, CCG availability, and support staff food arrangements.

Evening and Closing Operations

Check social corners, juice and fruit counter quality, and CCG availability.
Coordinate with Limitless for cleaning and setup.
Update daily reports, including consumption, CCG breakage, food wastage, and master tracker.

Additional Responsibilities

Update JLL Master Tracker and equipment health status.
Conduct weekly pest control checks and deep cleaning status updates.
Manage CCG inventory, menu planning, and discussi