Restaurant - Industrial Designer
Belhem India Pvt Ltd
- Study kitchen, housekeeping, cleaning, storage and material-handling processes during regular and peak operating hours.
- Identify bottlenecks, unnecessary movement, repetitive tasks, waiting time and physically demanding activities.
- Improve kitchen layouts, workstation arrangements, equipment placement and staff movement.
- Design or recommend practical tools, equipment and process improvements that reduce manual effort.
- Identify solutions to reduce vessel-washing time, water consumption and cleaning effort.
- Improve housekeeping processes through better tools, equipment, workflows and cleaning methods.
- Conduct time-and-motion studies to measure current performance and improvement opportunities.
- Work directly with operations teams to understand ground-level challenges.
- Coordinate with equipment manufacturers, kitchen fabricators and vendors to develop or modify practical solutions.
- Conduct trials, collect feedback and refine solutions before implementation.
- Track improvements in productivity, manpower effort, turnaround time, water usage and operating costs.
- Document improved workflows and develop simple, practical SOPs.
- Create standardized solutions that can be replicated across locations.
- Continuously evaluate new tools, equipment and technologies relevant to restaurant operations.
- Degree or diploma in Industrial Design, Ergonomics, Product Design, Mechanical Engineering, Production Engineering or a related field.
- 2–5 years of relevant experience in industrial design, process improvement, manufacturing, hospitality, food production or workplace ergonomics.