F&B Executive - Fine Dining

Kofteci Foodkrafts

Kofteci is looking for a proactive and customer-focused F&B Executive to oversee daily restaurant operations, maintain fine-dining service standards, and ensure excellent guest satisfaction. The candidate will support the restaurant management team in staff coordination, service quality, and operational efficiency.

Key Responsibilities

Oversee daily food and beverage service operations.
Ensure high standards of guest service and dining experience.
Supervise F&B associates and coordinate with kitchen staff.
Handle guest feedback, requests, and complaints professionally.
Monitor table setup, service procedures, and restaurant presentation.
Assist with staff scheduling, training, and performance monitoring.
Ensure compliance with hygiene, grooming, and safety standards.
Monitor inventory, control wastage, and support cost management.
Promote menu items and encourage upselling to increase revenue.
Prepare daily operational reports and maintain service records.

Required Skills

4-6 years of experience in food and beverage operations, preferably in fine dining.
Strong communication, leadership, and guest-handling skills.
Knowledge of restaurant service standards and operational procedures.
Ability to coordinate teams and manage multiple tasks.
Professional grooming, attention to detail, and a guest-first attitude.