Stewarding- Team Leader
Hyatt
Summary
we are looking for a Stewarding Supervisor!
What does the ROLE entail?
- Leading a diverse team of colleagues
- Responsible for supervising the cleanliness of all hotel China, silverware, and cookware
- Attend weekly meetings for accuracy of hotel events, audit kitchen and food & beverage areas throughout the hotel, assist colleagues in day to day business operations, help maintain operational standard for employee cafeteria
- Responsible for maintaining the organization & cleanliness of all kitchen spaces within the hotel, keeping hotel in line for all Health Department Inspections & Ecosure yearly audits
- Assists stewarding manager with keeping an organized accurate inventory throughout the hotel areas
- Act as a liaison between kitchen and banquet departments ensuring food safety protocols are met
- Ability to work within a team-oriented environment
- Fast-paced environment that requires heavy amounts of walking and continuous standing
- Timely and accurate delivery of China, silverware, cookware and food for event functions within the hotel, and timely replenishment of said items when necessary
- Must be able to work a flexible schedule, including evenings
- A true desire to satisfy the needs of others in a fast paced environment
- 1-2 years of food & beverage experience in a banquet setting preferred, supervisory experience preferred
- Ability to lift, pull, and push a moderate amount of weight consistently (10-50 pounds)
- Capable of standing and walking for long periods of time
- Strong supervisory skills
- Able to work efficiently in a team oriented environment
- Takes pride in a job well done
- A fun and energized person
- Committed to delivering a high level of customer service