Executive Chef
Radisson Hotel Group
Company Description
Job Description
We are seeking a visionary Executive Chef to lead the culinary direction, creating bold dining experiences that celebrate creativity, culture, and modern luxury. You will drive culinary excellence across all venues, inspire a high-performing team, and deliver exceptional guest experiences while ensuring strong commercial and operational results
What You Will Create
- Lead the culinary vision and strategy across all restaurants, bars, events, and in-room dining experiences.
- Curate innovative, trend-driven menus that reflect the distinctive SO/ lifestyle and local culture.
- Deliver exceptional quality, creativity, and consistency across all culinary offerings.
- Inspire, mentor, and develop a world-class culinary team.
- Drive culinary innovation by staying ahead of dining trends and guest preferences.
- Partner with Food & Beverage leadership to create memorable experiences that generate buzz and drive revenue.
- Oversee kitchen operations, productivity, and service excellence across all outlets.
- Manage food costs, inventory, and profitability while maintaining premium quality standards.
- Champion food safety, hygiene, and compliance in line with brand and regulatory requirements.
- Foster a culture of creativity, collaboration, and continuous improvement.