Chef de Partie - Indian/ Asain
Hyatt Place
Summary
- Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented.
- Good communication skills in Hindi and English are mandatory.
- Ensures that all guests contact culinary associates deliver the brand promise and provide exceptional guest service at all times
- Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
- Min Degree or Diploma in Hospitality with 5 - 6 years of experience from any branded hotels.
- Passionate in training people and talent development
- Team player with good knowledge in kitchen/section operation.